Share Item
Maragarine is similar to butter but it contains no dairy. Even though they taste slightly different, some people often substitute between the two especially when baking and making cakes. Margaraine is generally considered to be a healthier option to butter, so if you're health conscious, this option is better for you.
.jpg)
.jpeg)
.jpg)
.jpeg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
(1).jpg)
.jpeg)
.jpg)
