Share Item
DESCRIPTION
Chinese cabbage is sweet and tender when cooked. They are often used in East Asian stir fries, stew or hotpot. Pair with small dried shrimps/prawns/Chinese preserved ham to enhance the flavour.
DESCRIPTION
Chinese cabbage is sweet and tender when cooked. They are often used in East Asian stir fries, stew or hotpot. Pair with small dried shrimps/prawns/Chinese preserved ham to enhance the flavour.